香草焗中蝦

材料：
新鮮中蝦 半斤
混合香草 3茶匙

Ingredients：
300 g fresh prawns
3 tsps mixed herbs

醃料：
黑胡椒碎 1茶匙
鹽 1/3茶匙

Marinade：
1 tsp crushed black pepper
1/3 tsp salt

做法：
1. 中蝦剪去蝦鬚及蝦腳，挑腸，洗淨，抹乾水分。
2. 中蝦與醃料拌勻，排在已墊錫紙的焗盤內，灑上混合香草，放入預熱焗爐，用180℃上下火焗約15分鐘至熟透。

Method :
1. Remove the tentacles and legs of the prawns. Devein, rinseand wipe them dry.

2. Mix the prawns with the marinade. Arrange on a bakingtray placed with aluminum foil. Sprinkle the mixed herbs ontop. Put in a preheated oven. Bake with both upper andlower heat at 180℃for about 15 minutes until fully done.

食譜及圖片提供：圓方出版社